Should your hunger lead you to Amritsar, a prominent city in the Indian
state of Punjab, consider a visit to the Golden Temple, the most expansive
place of worship for Sikhs worldwide. Notably, it also houses the largest
communal kitchen, referred to as a “langar,” on the planet. This remarkable
kitchen diligently serves over 100,000 free meals every day, operating 24/7.
Within Sikhism, the act of providing sustenance to the hungry stands as a
fundamental duty, extending beyond just the impoverished and certainly
encompassing individuals from all walks of life.
Whether you find yourself anywhere in the world, proximity to a Sikh temple likely means access to a
potential language. However, none match the sheer scale of the Golden
Temple’s undertaking. As portrayed in the Food Insider video above, this
operation functions through a dedicated workforce of 300 to 350 staff
members alongside a substantial contingent of volunteers. This collective
effort, in harmony with machinery working around the clock, ensures a
ceaseless production of vegetarian meals, encompassing dishes like daal
lentil stew and chapati bread.
The kitchen’s capacity has consistently expanded to accommodate an
increasing number of visitors each year. Two decades ago, the daily
consumption of flour stood at 3,500 kilograms, but today, that figure has
nearly tripled. Apart from catering to the local population of Amritsar and
the devout pilgrims, the Golden Temple’s langar has garnered attention
from those with a culinary interest, drawing travelers from all around.
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