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Chattisgarh Cuisine – Iddhar is a traditional dish made with ground Urad dal and kochai patta.
Chhattisgarh, the heart of India, is not only known for its diverse culture and vibrant traditions but also for its delectable cuisine. One such hidden gem in Chhattisgarhi cuisine is “Iddhar,” a traditional dish that encapsulates the essence of the region’s culinary heritage. Made with ground urad dal (black gram) and kochai patta (amaranth leaves), Iddhar is a dish that reflects the simplicity and earthiness of Chhattisgarhi cuisine.
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in CG Tourism
10 Major Rivers of Chhattisgarh
Nestled in the heart of India, the state of Chhattisgarh is blessed with a network of majestic rivers, which play a vital role in shaping the state’s landscape, culture, and economy. These waterways, originating from the verdant hills and forests, have served as lifelines for generations of inhabitants, providing sustenance, irrigation, transportation, and fostering a vibrant ecosystem.
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