Reincarnating Raipur
Swayampurna was Brought up in Odisha, she did her MBA in finance and marketing and joined an MNC Bank as a private banker.
When you get bored with what you do, do you continue that thing or reunite with your childhood passion?
Our birthday woman, Swayampurna Mishra, @lapetitchefwrites_, chose the latter and became a chef, blogger, and author.
As a straight A-grade student who was a state topper, getting a well-paid MNC job was everyone’s expectation for her.
But after a few years in the banking industry, she started feeling bored.
That’s when she was on her ML, and she entered her kitchen again.
Her childhood love for food and cooking, renewed, and before she knew it, her blog was born.
She got her first internationally published cookbook deal within four years of blogging.
By then, she had become a household name amongst the food-loving community.
People know Lapetitchef and trust her recipes for being foolproof and delicious.
She tries and shares whatever is possible on Instagram.
When the audience connects with her on a personal level, she considers it her significant achievement.
She is also a classically trained dancer, and she loves unwinding with dance.
Other than that, gardening and reading are her lifesavers.
She believes her only competition is herself.
She strives to be the best version of herself. Swayampurna is working at creating a legacy for her kids, something that they can be proud of too, one day.
That’s her biggest motivation.
Her second book is definitely in the pipeline as is her bistro.
She is looking for investors and someone who can share her vision in Raipur.
Kudos to such a wonderful personality.
We wish Swayampurna ma’am the happiest birthday. A lot of success for her journey as a chef and an author.✨
