Meet Shradha Lakhotia

Meet Shradha Lakhotia
Born and brought up in Raipur, she completed her BCom LLB and is in her final year of CS. She has always been excellent in studies. When she got tired of just studying, she wanted to have a break, and without any thought, she started baking. To gain knowledge about it, she joined a course called European Pastry in Mumbai. There, she learnt how to make pastries and cupcakes using eggless methods.

She started baking when she was 22 while she was pursuing her B.Com. LLB, and now she wants to make a profession out of baking. During the lockdown, she thought of pursuing her passion, which she found in baking. On June 2020 she delivered her first cake to her friend. Within four months, she now has over 1200 followers and has delivered over 500 cakes cupcakes and pastries. Her mother and bhabhi help her a lot with baking at home.

Her first concerned is customer satisfaction. She never delivers un-finished products. Her main goal is to make her cakes as tasty as it looks. She loves the response and loves the city is giving to her. She says that clients are motivation and inspiration, and their response makes her do better every time. Failure was the biggest struggle in baking, she says. To get a perfect recipe, you need to keep experimenting and failing every time.

She is a very social person and loves to spend time with her friends and family. Food is a happy place, and she loves travelling too. Her friends call her ‘food directory’ as she knows every location with good food in Raipur. She is looking forward to opening her ‘small and cute’ bakery soon.
Happy birthday mam!