‘Fara’ is a dish made in almost every corner of the country, but called by different names everywhere. Generally, people like to make and eat it in the morning or evening breakfast. It is very difficult to find this Chhattisgarhi dish in any restaurant, usually, it is made at home. Basically, this dish is made from rice and is very much liked in Chhattisgarh.
Let us tell you that Fara is one of the traditional dishes of Chhattisgarh, due to which you can eat it in many houses of Chhattisgarh during any festival. So let us tell you the recipe for making ‘Rice Fara’ full of health and taste.
Ingredients:
Rice flour – (3 cups)
Chana dal – (2 small cups)
Green chili – (4)
Coriander leaves – (1/4 bowl, finely chopped)
Garlic – (5/6 clove)
Cumin – (1/2 tsp)
Turmeric – (1/2 tsp)
Oil – (2 tsp)
Salt – (as per taste)
Rai – (1/2 tsp)
Curry leaves – (8 to 10 leaves)
Cooking Instructions :
When the fara is cooked, turn off the gas. Enjoy the delicious fara with tomato chutney or sauce.
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